Food Costing Calculator: How it works (page 2)

	The plan is a list of the product you wish to make. To avoid errors the program checks whether you enter all information it needs to process the plan. If program finds that the plan can not be correctly processed it generates a list of suggestions how to fix the problem. You can save the plan and fix the issue(s) later.
	To make new plan or edit existing one: add/remove product(s) from the list enter the product amount you're going to make the program gets from recipe the estimation of incomings per batch for each product; however you can change this estimation if you wish See working with recipes for more details.

Resume:

Select some products from the list of available ones;
Enter how much butches of each product you're going to make;
Click "Calculate" to run the food planner and get the list of required ingredients,
estimation of costs you spend and the profit you make.

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